Vespera Resort on Pismo Beach, an Autograph Collection Hotel, along the city’s iconic Central California Coast boardwalk is introducing a Weekend Brunch at Somerset Grill on Saturday, April 9. Now visitors will want to make this spot a favorite destination for flavorful Baja Coastal-inspired cuisine created by Executive Chef Frank Barajas – served every Saturday and Sunday from 7 a.m. to 4 p.m. There will also be special celebratory brunch menus offered for family and friends to enjoy for Easter on April 16 and 17 and for Mother’s Day on May 7 and 8.
Special Easter Brunch at Somerset Grill
Sharing Easter Weekend Brunch at Vespera Resort’s Somerset Grill with family and friends promises to be a relaxing, festive, memorable event. The a la carte menu has Starters/Small Bites selections including Pozole Rojo with tender pork and hominy; Citrus House Cured Salmon and Poached Egg Toast with avocado, watermelon relish and pea shoots; and Shrimp and Crab Ceviche. From the Griddle options are Carrot Cake Pancakes, Potato and Pepper Hash with eggs as you like and more. Egg Dishes include Eggs Benedict; Three Eggs Any Style with house made sausage or applewood bacon and scalloped potatoes; and Build Your Own Omelet with very delicious choices. Two of the featured Salads are Baja Caesar with cilantro pepita dressing and Ambrosia with Mexican yogurt. There are also favorite brunch Sides and the Chef’s Specialty Pastry Options for a delectable, sweet finale.
Special Mother’s Day Brunch at Somerset Grill
Mothers and their family members of all ages will love celebrating along the Pismo Beach boardwalk overlooking the Pacific. The special a la carte brunch menu at Somerset Grill offers Starters/Small Bites such as Mushroom & Onion Quiche with foraged mushrooms, caramelized onion, crème fraîche and fresh greens and Yogurt Parfait Brûlée with strawberry compote. From the Griddle selections are Strawberry Rhubarb Ricotta Pancakes, Banana Pecan French Toast, Ham Biscuit Sliders with apricot mustard and other choices. There are several appealing Egg Dishes including Lobster Benedict with thermidor sauce. Guests can visit the Build Your Own Omelet station and the Salad station to enjoy Avocado Citrus Salad with Cara Cara, Valencia and blood oranges with a citrus vinaigrette ora Melon and Herb Salad with lime dressing. To end a perfect Mother’s Day brunch, there are luscious, yummy Chef’s Specialty Pastry Options.