Hotel San Luis Obispo is pleased to announce its official opening by inviting the local community for a joyous afternoon of holiday cheer on Sunday, December 8 from 2-5 p.m.
The newest hotel on the Central Coast will be elegantly decorated for the festive season and will welcome local friends and families of all ages to celebrate with complimentary hot cider and sweet holiday treats from the hotel’s talented pastry chef Caitlin Quirk. Complimentary tours of the expansive property, including guest rooms, suites, event space, lobby and terrace will be provided. In addition, visitors will get a first look at the Sol Spa, original art installations and Ox + Anchor restaurant – San Luis Obispo’s newest and sure to be favorite steakhouse by Executive Chef Ryan Fancher.
Attendees will have the opportunity to win several prizes, such as signature spa treatments, dinner for two at the hotel’s onsite restaurants Piadina and Ox + Anchor, and a luxury staycation inclusive of a one-night stay and breakfast for two. Those who follow the hotel on Instagram (@TheHotelSLO) leading up to the event will be eligible for additional chances to win prizes.